Promega

Endo H

Characterize Protein Glycosylation. Enzymatic cleavage is between the two N-acetylglucosamine residues in the diacetylchitobiose core of the oligosaccharide, leaving one N-acetylglucosamine residue on the asparagine.

Endo H

Art nr: V4871

Fp. Storlek

10 000 U

Endo H

Art nr: V4875

Fp. Storlek

50000 U