Promega
Agarose, LE, Analytical Grade
EEO (–mr): 0.09–0.13; Gel Strength (1%): ≥1,000g/cm2.; Gelling Point (1.5%): 36–39°C.
Properties:
Melting Point (1.5%): 87–89°C.
Sulfate: ≤0.14%.
Moisture: ≤7.0%.
